Handcrafted | Naturally Leavened | Baked Fresh in Saskatoon

Each loaf is mixed, shaped, and baked with care. Naturally leavened with our 100+ year old wild starter and slow-fermented for 24 hours, this sourdough has a crisp golden crust, soft chewy crumb, and is intentionally made to have a lower tang while maintaining its rich flavour.

Ingredients: filtered water, active sourdough starter (flour + water), unbleached flour, whole wheat flour, sea salt.

No commercial yeast, preservatives, or added sugar.

Loaf Size

Approx. 850g (each loaf is handmade and may vary slightly in size)

Pickup Details

Fresh loaves are baked weekly (or as possible). Local Saskatoon pickup available from the Brighton neighbourhood — address provided after checkout. Quantities will be added when available, pick up on Thursday from 11am-7pm.

Bread drops happen periodically — follow along or subscribe for updates on the next bake!

Storage Tips

Best enjoyed fresh or within 2–3 days. To keep longer, refrigerate or slice and freeze.

Allergen Note

Contains gluten. Made in a home kitchen that also handles dairy and nuts.

Nutritional Values (Per 1 Slice - 50g):

Calories 36kcal, Protein 1.1g, Total Fat 0.1g, Carbohydrates 7.4g, Dietary Fiber 0.3g, Total Sugars 0g, Sodium 55mg